@article{ATM28914,
author = {Giuseppe Lippi and Giovanni Targher},
title = {Are we overrating the extra-skeletal benefits of oral vitamin D supplementation?},
journal = {Annals of Translational Medicine},
volume = {7},
number = {18},
year = {2019},
keywords = {},
abstract = {Vitamin D (Vit D) is a fat-soluble hormone poorly present in food, which is endogenously produced mainly through the biological conversion of its precursors into the biologically active form (1,25-dihydroxy-cholecalciferol) triggered by ultraviolet radiation exposure from either sunlight or, less frequently, indoor tanning (1).},
issn = {2305-5847}, url = {https://atm.amegroups.org/article/view/28914}
}