Mid-term results of laparoscopic Roux-en-Y gastric bypass and laparoscopic sleeve gastrectomy compared—results of the SLEEVEPASS and SM-BOSS trials
Two important studies in the field of bariatric surgery have been published recently in a special issue of JAMA: the Finnish Sleeve vs. Bypass (SLEEVEPASS) and the Swiss Multicenter Bypass or Sleeve Study (SM-BOSS) trials (1,2). These two randomised controlled trials compared the 5-year efficacy of gastric bypass (GB) and sleeve gastrectomy (SG) in patients with severe obesity, and provided significant and novel information, with direct implications for the clinical management of candidates for bariatric surgery.
What did we know before the SLEEVEPASS and SM-BOSS trials?
The prevalence of obesity has risen worldwide in recent decades, becoming a serious public health issue (3). Patients with an increased body mass index present different comorbidities, including type 2 diabetes mellitus, hypertension and dyslipidaemia, which are partially responsible for the high cardiovascular risk in this population (4).
Management of obesity with lifestyle modifications and/or with pharmacological treatment yields limited results, particularly in terms of long-term weight loss (5,6). On the other hand, bariatric surgery can achieve durable weight loss with resolution of comorbidities and lower mortality (7). Nevertheless, results with different bariatric surgery procedures can be clearly diverse. In this respect, GB has been considered the gold standard in bariatric surgery owing to its better risk/benefit balance compared with restrictive techniques such as lap band or purely malabsorptive techniques such as biliopancreatic diversion (8). GB is a hybrid bariatric surgery technique that combines a restrictive mechanism (gastric resection) with a malabsorptive mechanism (duodenal and proximal jejunum bypass). Its metabolic benefits are mediated by weight loss and various gastro-intestinal-mediated mechanisms (9). For these reasons, GB was the most used bariatric surgery procedure worldwide in the first decade of the 21th century (10).
SG is a bariatric technique consisting of subtotal vertical gastrectomy with preservation of the pylorus, and includes longitudinal resection of the fundus, corpus and antrum to create a tubular duct along the lesser curvature. This relatively new technique was initially used in a two-step approach to treat patients with high surgical risk (11). Despite being a restrictive technique, SG has yielded similar results to GB in terms of short-term weight loss or type 2 diabetes remission (12). These benefits have been associated with different pathophysiological effects unrelated to weight loss such as increased gastric emptying and intestinal transit, and activation of hormonal mechanisms (13). Moreover, SG is technically easier to perform since fewer anastomoses are required. For these reasons, in 2014 it became for the first time the most widely used bariatric surgery technique worldwide, overtaking GB (10).
Intense scientific debate has arisen in recent years regarding the suitability of SG as the new gold standard in bariatric surgery and the clinical considerations to be taken into account when electing one technique or the other. Prior to the SLEEVEPASS and SM-BOSS trials, a few randomised controlled trials in bariatric surgery were available, most of them focused on type 2 diabetes and with short-term follow-up (around 1 year) (12,14). In this respect, the STAMPEDE study (15) assessed 1- and 5-year outcomes in 150 patients with type 2 diabetes and body mass index of 27–43 kg/m2. These patients were assigned either to intensive medical therapy alone or intensive medical therapy plus GB or SG. The study concluded that bariatric surgery was superior to conventional treatment; however, results were similar between techniques regarding type 2 diabetes remission (primary outcome) and weight loss.
The SLEEVEPASS and SM-BOSS trials
In the SLEEVEPASS study reported by Salminen et al. (1), 240 patients with a mean age of 48 years and mean body mass index of 45.9 kg/m2 were randomly assigned to GB or SG; of those, 193 (80.4%) completed the 5-year follow-up. On the other hand, in the SM-BOSS trial reported by Peterli et al. (2), 217 patients with a mean age of 45.5 years and mean body mass index of 43.9 kg/m2 were also assigned to one of the bariatric surgery procedures (110 to GB and 107 to SG); of these, 94.5% [205] were followed up for 5 years. Results of both trials on the mid-term efficacy of SG versus GB in terms of weight loss, comorbidities evolution, quality of life and complications are shown in the Table 1.
What similarities were found between GB and SG at 5 years of follow-up in the SLEEVEPASS and SM-BOSS studies?
Both trials established weight loss outcomes as primary objectives and found no clinically- significant differences. In the SLEEVEPASS, the 5-year percentage of excess weight loss was significantly higher with GB; however, it was considered not clinically significant since criteria of equivalence established in the design of the study were not fulfilled. Moreover, the SM-BOSS found no differences in the percentage of body mass index loss, and slight differences in the 5-year body mass index (around 1 kg/m2) were found between studies.
SG and GB did not differ either in terms of type 2 diabetes remission, concurring with the short-term results reported in other studies (15,16). Finally, both operations were equivalent in terms of quality of life and late complications (Table 1). This contrasts with previous studies which considered the restrictive procedure “easier” compared to GB owing to a lower risk of associated complications (17).
What differences were found between GB and SG at 5 years of follow-up in the SLEEVEPASS and SM-BOSS trials?
The main discrepancy in outcomes between the studies was linked to hypertension remission, which was higher in the GB group in the SLEEVEPASS but not in the SM-BOSS. This divergence can be explained at least in part by the different criteria used to define remission in those studies (Table 1).
Furthermore, the main metabolic difference between techniques was related to lipid disorders. Both studies detected improvements in high-density lipoprotein (HDL) cholesterol and triglyceride levels with no differences between groups; however, low-density lipoproteins (LDL) cholesterol reduction was clearly greater with GB. These results concur with those of a cohort study by our group in which 5-year lipid profile evolution was compared between blood glucose (BG) and SG (18). Taking into account the different evolution of lipid fractions we considered it more appropriate to evaluate hypertriglyceridaemia, low HDL cholesterol and high LDL cholesterol remission separately than whole dyslipidaemia remission alone. We found the proportion of patients who had achieved normal LDL cholesterol levels at 5 years post-GB to be higher after GB [30/49 (61.2%)] than SG [6/23 (26.1%); P=0.005].
A further clear difference between procedures was the effect on gastroesophageal reflux. In this respect, GB improved gastroesophageal reflux in a high percentage of patients in the SM-BOSS study; however, it worsened more frequently with SG. Furthermore, the majority of re-operations in patients undergoing SG in the SLEEVEPASS were due to gastroesophageal reflux.
What are the implications in clinical practice?
Firstly, these studies showed SG to be an effective bariatric surgery technique in the mid-term. This reinforces the dramatic rise in its use in the last decade and ensures its indication in the future. Secondly, the superiority of GB in terms of gastroesophageal reflux remission and lower LDL cholesterol should be taken into account when choosing between techniques in a candidate for bariatric surgery.
What questions are awaiting an answer?
Despite the significance of the SLEEVEPASS and SM-BOSS trials, some aspects regarding the results of both procedures are still awaiting answers. Hence, future randomised controlled trials with long-term follow-up (>5 years) are mandatory to confirm the results observed in those trials with mid-term follow-up (3–5 years) regarding weight loss, comorbidity evolution and adverse outcomes. Moreover, divergences found in hypertension remission between studies need to be clarified with further studies focused on the mid-term effects on blood pressure. Finally, it would also be of great interest to identify factors related to comorbidity remission in the long-term after bariatric surgery. In this respect, previous publications with short- and mid-term follow-up described factors related to the remission rates of diverse obesity comorbidities (19,20).
Acknowledgements
We thank Miss Christine O’Hara for review of the English version of the manuscript.
Footnote
Conflicts of interest: The authors have no conflicts of interest to declare.
References
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